A Pizza Teaser
Posted by Linda
1 (12 oz.) pkg. refrigerated buttermilk flaky biscuits
1 garlic clove, pressed
1/2 C. tomato, chopped
1/2 tsp. Italian seasoning
1 oz. (1/4 C.) fresh Parmesan cheese, grated
Preheat oven to 400°F.
Separate biscuits in half horizontally to form 20 biscuits. On 13-inch round
baking stone, arrange six biscuits, with edges touching, in circle. Arrange
remaining biscuits, edges touching, in another circle around center ring of
biscuits. Gently press biscuits together with fingers to seal, leaving outside
edges scalloped for petal effect. Lightly spray biscuits with oil: press garlic
over biscuits; spread evenly.
Chop tomato, green pepper and onion; sprinkle
evenly over biscuits along with oregano and basil.
Bake 15-17 minutes or until
edges are golden brown; remove from oven. Immediately grate cheese over warm
biscuits. To serve, pull biscuits apart.