Pampered Chef Recipes
2 tablespoons butter or margarine
1 cup chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 packages (5 ounces each) scalloped potato mix, plus ingredients to make
2 packages (2.5 ounces each) processed ham, chopped
2 cups (8 ounces) shredded mozzarella cheese
1. Preheat oven to 400°F. Melt butter in small saucepan. Sauté onion until
tender. Add spinach and heat thoroughly.
2. Place both packages of scalloped potato mix in Stoneware Baking Bowl. Stir in
milk and hot water (use amount recommended on scalloped potato package). Stir in
onion, spinach mixture and ham. Bake 1 hour or until potatoes are tender.
3. Sprinkle with cheese; bake an additional 3 minutes or until cheese is melted.
Let stand 5 minutes before serving.
Yield: 6 servings
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