Pampered Chef Recipes
Western Potato Rounds
2 large unpeeled baking potatoes (about 1 1/2 lb.)
1 C. (4 oz.) shredded Co-Jack cheese
6 bacon slices, crisply cooked, drained and crumbled
1/3 C. green onion slices
1/4 C. barbecue sauce*
Preheat oven to 450°F. Cut potatoes into 1/4-inch thick slices. Generously spray
both sides of the potato slices with oil; place on 15-inch round baking stone.
Bake 20 minutes or until lightly browned; remove from oven.
batter bowl, combine cheese, bacon, and green onion. Generously brush potato
slices with barbecue sauce; sprinkle with cheese mixture. Return potato slices
to oven. Bake 3-5 minutes or until cheese is melted.
Yields 24 rounds.
Tips: Leaving the peel on the potatoes will help keep the shape of the baked
potato slices. The potato slices will cook more evenly when sliced to the same
Approximately 120 calories and 7 g of fat per serving (2 potato rounds)
Source: Pampered Chef
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