Reuben Roll Ups
Posted by Mary Ellen

2 packages (8 oz. each) refrigerated crescent rolls
1 package corned beef (2.5 oz.) chopped
1/2 C. sauerkraut drained, squeezed dry and chopped
1/4 C. 1000 Island dressing
1 C. finely shredded Swiss cheese

Preheat oven to 375�. Unroll crescent rolls and separate into 8 triangles. Press perforations together to seal. Mix together sauerkraut and corned beef. Spread 1 1/2 t. dressing on each triangle. Top with corned beef, sauerkraut and cheese. Starting at shortest side, roll up jelly roll style. Cut each roll into 4 1 inch pieces. Bake on a 15 inch baking stone 20-22 minutes or until golden brown. Serve warm with additional dressing if desired.