Seven-Layer Southwestern Salad
1 � cups sour cream
� cut thick and chunky salsa
1 can (15 ounces) black beans, drained and rinsed
1 large green bell pepper, diced
2 medium tomatoes, seeded and diced
� cup thinly sliced green onions with tops
1 package (16 ounces) iceberg lettuce salad mix (10 cups)
1 cup (4 ounces) shredded cheddar cheese
1 � cups corn chips (optional)
In Small Batter Bowl, combine sour cream and salsa; mix well and set aside
Drain and rinse beans using large Colander. Using Chef�s Knife, dice bell pepper
and tomatoes; thinly slice green onions. Layer beans, bell pepper, lettuce,
tomatoes and green onions in Simple Additions Large Bowl.
Spoon sour cream mixture over top using Small Mix �N Scraper
Spreading evenly. Grate cheese over top using Deluxe Cheese Grater. Refrigerate
until ready to serve. Top with corn chips, if desired, and serve
8 servings |