Seven-Layer Southwestern Salad Recipe
Pampered Chef Recipes

 

Seven-Layer Southwestern Salad

1 � cups sour cream

� cut thick and chunky salsa

1 can (15 ounces) black beans, drained and rinsed

1 large green bell pepper, diced

2 medium tomatoes, seeded and diced

� cup thinly sliced green onions with tops

1 package (16 ounces) iceberg lettuce salad mix (10 cups)

1 cup (4 ounces) shredded cheddar cheese

1 � cups corn chips (optional)

In Small Batter Bowl, combine sour cream and salsa; mix well and set aside

Drain and rinse beans using large Colander. Using Chef�s Knife, dice bell pepper and tomatoes; thinly slice green onions. Layer beans, bell pepper, lettuce, tomatoes and green onions in Simple Additions Large Bowl.

Spoon sour cream mixture over top using Small Mix �N Scraper

Spreading evenly. Grate cheese over top using Deluxe Cheese Grater. Refrigerate until ready to serve. Top with corn chips, if desired, and serve

8 servings






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