Sparkling Citrus Cooler Recipe
Pampered Chef Recipes

 

Sparkling Citrus Cooler

1 can (12 ounces) frozen lemonade concentrate, thawed

1 can (6 ounces) frozen orange juice concentrate, thawed

1 lemon

1 lime

1 orange 2 liters (8 cups) chilled sparkling water

Place lemonade and orange juice concentrate in Family-Size Quick-Stir® Pitcher.

Using Lemon Zester/Scorer, score fruit in one continuous spiral, top to bottom. Slice each fruit into eight wedges using Utility Knife; place four wedges of each fruit into pitcher. Reserve remaining wedges for garnish.

Add sparkling water to pitcher; plunge until contents are thoroughly mixed. Garnish each glass with one fruit wedge. Serve immediately.

Yield: 12 (1-cup) servings

Nutrients per serving: Calories 80, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 19 g, Protein 0 g, Sodium 5 mg, Fiber 0 g






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