Spinach Parmesan Quiche
Spray 24 miniature muffin cups with nonstick cooking spray. Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on work surface; peel off remaining plastic sheet.
With floured 2 1/2 inch round cookie cutter, cut 12 rounds. Repeat with remaining pie crust. Press 1 round of dough in bottom and up sides of each sprayed muffin cup. Place circles into bottom of muffin pan so that pie crust curls up the sides by about 1/4 inch.
In a pan, sauté onions, mushrooms and garlic in margarine until soft. Set aside.
In a small bowl, beat eggs, add cream and mix well. Add onion mixture, spinach and salt & pepper. Add cheeses and mix well.
Fill crust cups with mixture.
Bake for 15 minutes at 350 degrees. After 15 minutes open oven and sprinkle cheese on each quiche. Bake for 5 more minutes.
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