In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. (Batter will be lumpy.) Gently stir in strawberries. Spoon batter into prepared muffin cups, filling each cup two-thirds full.
For topping, combine sugar and cinnamon in small bowl; sprinkle evenly over batter in cups.
Bake 20-25 minutes or until golden brown.
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