Tiramisu Brownie Squares
1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like
1 cup milk
1/4 cup instant coffee granules
1 container (12 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
20 chocolate crème-filled sandwich cookies, coarsely chopped
1/4 cup semi-sweet chocolate morsels, grated
1/4 teaspoon cinnamon
1. Preheat oven to 350ºF. Lightly spray rectangular baker with oil. Prepare
brownie mix according to package directions for cake-like brownies; pour into
baker, spreading evenly. Bake 25-30 minutes or until cake tester inserted in
center comes out clean. Remove to cooling rack; cool completely.
2. In a bowl, combine milk and instant coffee granules; stir until dissolved.
Add half of the whipped topping and pudding mix; whisk until smooth. Coarsely
chop cookies; fold into pudding mixture. Spread filling evenly over cooled
3. Attach open star tip to a decorator; fill with remaining whipped topping.
Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate
chocolate morsels over whipped topping. Sprinkle with cinnamon. Chill 30
minutes. Slice& Serve .
Yield: 20 servings or 30 sample servings
Nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 4.5 g,
Cholesterol 35 mg, Carbohydrate 44 g, Protein 3 g, Sodium 310 mg, Fiber 0 g
Source: Pampered Chef