Triple Berry Trifle
Posted by BJ
1 prepared angel food cake (13 ounces)
1 lemon
1 quart strawberries, (about 1 pound), hulled and chopped
1/2 cup powdered sugar
1 pint blueberries, divided
1 container (8 ounces) frozen light whipped topping, thawed, divided
2 containers (6 ounces each) blended fruit raspberry low-fat yogurt
Fresh raspberries for garnish (optional)
Cut angel food cake into 1-inch cubes with Serrated Bread Knife; place in large
Colander Bowl and set aside.
Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice lemon
using Juicer to measure 2 tablespoons juice. Reserve one strawberry for garnish.
Hull remaining strawberries using Cook's Corer(R). Coarsely chop strawberries
using Food Chopper. In Classic Batter Bowl, combine lemon zest, juice,
strawberries and powdered sugar; mix well using Classic Scraper. Reserve 1/4 cup
of the blueberries for garnish. Add remaining blueberries to strawberries; mix
gently.
In Small Batter Bowl, combine 2 cups of the whipped topping and yogurt using
Small Mix 'N Scraper(R). Attach open star tip to Easy Accent(R) Decorator; fill
with remaining whipped topping.
To assemble trifle, place one-third of the cake cubes into bottom of
Chillzanne(R) Bowl. Top with one-third of the berry mixture and one-third of the
yogurt mixture, spreading evenly. Repeat layers two more times. Pipe rosettes of
reserved whipped topping around edge of bowl. Create a strawberry fan with
reserved strawberry. Garnish trifle with strawberry fan, remaining blueberries
and raspberries, if desired. Refrigerate 30 minutes or until ready to serve.
Yield: 10 servings or 20 sample servings
Nutrients per serving: (Light) Nutrients per serving: Calories 240, Total Fat
3.5 g, Saturated Fat 3 g, Cholesterol 0 mg, Carbohydrate 47 g, Protein 4 g,
Sodium 220 mg, Fiber 2 g
Cook's Tip: When purchasing strawberries, look for firm, ripe berries with
bright green tops. Refrigerate them in their original container after
purchasing.
To create a strawberry fan using the Egg Slicer Plus(R), open the slicer and
place the strawberry stem end down; slice most of the way through strawberry
with the wires. Remove the strawberry from the wires and gently fan out the
slices. |