Dilly Tuna Salad Pockets
1 can (3.5 ounces) tuna, well drained
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1/2 teaspoon Pantry All-Purpose Dill Mix
16 slices fresh, soft wheat bread
1. In Small Batter Bowl, combine tuna, onion, mayonnaise and All-Purpose Dill
Mix.
2. Using Small Scoop, place 1 scoop (1 tablespoon) tuna mixture in center of 8
slices of bread, spreading slightly. Top with remaining bread slices. Center
Cut-N-Seal� over bread; cut and seal.
Yield: 8 pockets
Cook�s Tips: Substitute 1 teaspoon dried dill weed for All-Purpose Dill Mix, if
desired. |