Baked Apple Pancake Recipe
Baked Apple Pancake
1/2 cup evaporated milk
1/3 cup all-purpose baking mix
2 tablespoons granulated sugar, divided
3 large eggs, separated
2 tablespoons orange juice
1/4 teaspoon ground cinnamon
1 medium apple, cored, quartered, and cut into thin slices
1 tablespoon cinnamon-sugar
Preheat oven to 375° F. Spray 10-inch ovenproof skillet lightly with nonstick
cooking spray. Place in oven for 10 minutes.
Place evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice
and cinnamon in blender; cover. Blend until smooth. Beat egg whites in large
mixer bowl until soft peaks form; gradually add remaining sugar. Beat until
stiff peaks form. Fold milk mixture into egg whites.
Pour batter into hot skillet. Gently push each apple slice about 1/2 inch into
batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with
cinnamon-sugar. Bake for 10 to 15 minutes or until set.
Makes 6 to 8 servings
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