very ripe banana
Add baking mix alternately with milk, stirring just enough to moisten baking mix. Fold in hazelnuts.
For each pancake, pour 1/4 cup batter onto lightly greased hot griddle. Cook until bubbles form and begin to break on upper surface and edges look dry, 1 to 2 minutes. Turn and cook second side 1 more minute.
Serve with warm syrup.
Makes about 12 pancakes
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