Banana Nut Pancakes
In large bowl, combine all ingredients for pancakes except pecans and banana. Use an electric mixer to blend until smooth.
Heat large frying pan or griddle over med heat. Coat it with butter or nonstick spray when hot.
Pour 1/4-cup amounts of batter into pan. Batter should spread to about 4" diameter. Sprinkle about 1/2-Tbsp pecans in center of each pancake, immediately after pouring batter in pan.
Cook pancakes for 1-2 minutes per side or until golden brown.
Slice banana, serve on top of stack of pancakes.
Sprinkle pecans on top.
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