Banana Split Pancakes Recipe
Banana Split Pancakes
2 cups Bisquick mix
1 1/2 cups milk
1/4 cup chocolate-flavor syrup
1/3 cup miniature semisweet chocolate chips
2 medium bananas, sliced
2 cups sliced strawberries
Additional chocolate-flavor syrup
Maraschino cherries, if desired
Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup
chocolate syrup and the egg in medium bowl until blended (batter will be thin).
Stir in chocolate chips.
Pour batter by a little less than 1/4 cupfuls onto hot griddle (because
chocolate chips will sink, scoop batter from bottom of bowl for a more even
distribution of chips).
Cook until edges are dry. Turn; cook until golden brown. Serve with bananas,
strawberries, additional chocolate syrup, whipped topping, peanuts and
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