Big Dutch Pancake and Berries
Place butter in an 8-inch square baking pan; place pan in a 425ºF. oven for 2 minutes or until butter melts and pan is very hot.
Combine milk, eggs and vanilla in a bowl. Stir in flour and sugar; beat until smooth. Pour into hot pan.
Bake for 18-20 minutes or until puffed and brown on top. Spoon berries over top and dust with confectioners' sugar.
Yield: 6 servings
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