Blueberry Buttermilk Pancakes

1 Cup all-purpose flour
2 Tbsp granulated sugar
1-1/2 Tsp baking powder
1/2 Tsp baking soda
1/2 Tsp salt
1 Large egg
1 Cup buttermilk
1 Tsp vanilla
2 Tbsp butter, melted
1-1/2 Cups fresh or frozen blueberries
2 Tsp vegetable oil

Mix flour, sugar, baking powder, baking soda and salt in mixing bowl; set aside.

Whisk egg, buttermilk and vanilla together in small bowl.

Add buttermilk mixture and butter to flour mixture and stir just until blended. Stir in blueberries.

Spoon 1/3-cup batter onto hot griddle for each pancake.

Serve hot.

Serves 4