Cottage Cheese Pancakes with Applesauce

3 eggs
1 c cottage cheese (small curd)
2 T oil
1/4 c flour
1/4 tsp salt
1 c applesauce
powdered sugar
cinnamon
sour cream

Break eggs into blender. Add cottage cheese and whirl until blended.

Add oil, flour and salt. Whirl until mixture is almost smooth.

Preheat a griddle or large frying pan over medium heat, grease lightly. Pour batter, about 1/4 c for each pancake onto griddle. Cook until tops are bubbly and appear dry; turn and cook other sides until browned.

While pancakes are cooking heat applesauce in a small pan. Spoon 1-2 T of warm sauce down center of each pancake and roll to close. Sprinkle each with powdered sugar and cinnamon.

Pass sour cream at table to be spooned on top.

Makes 8