Dutch Baby Recipe
"Pancake Recipes"

 

Dutch Baby

2 large eggs
1-1/2 cups sifted all-purpose flour
1/2 tsp. salt
1/2 cup milk
2 Tbsp. butter, melted and cooled
1 tsp. lemon juice
confectioner's sugar
1-1/2 pints strawberries, or any fruit, sliced
sour cream
brown sugar
ground cinnamon

Preheat oven to 450. Grease 9-inch round cake pan.

In large bowl, beat eggs until well blended.

Sift together the sifted flour and salt into another bowl. Add flour mixture and milk to the eggs and beat until smooth. Stir in the butter.

Pour into cake pan. Bake for 20 minutes. Reduce heat to 350, prick the shell with fork, and bake for 20 minutes more.

Remove from oven and sprinkle with lemon juice and confectioner's sugar. Fill with fruit. Top with a large dollop of sour cream and sprinkle with brown sugar and cinnamon. Serve at once.



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