French Crepes or Pancakes
Pour in liquid ingredients. Beat until liquid. Lumps should take care of themselves if it is well sifted.
Cook in heated, grease skillet. Put in only a moderate amount of batter and heat at medium temperature. Flip when brown underneath. Put in oil before cooking each new pancake.
Especially good served with butter, good maple syrup, and
either canned sliced peaches, fresh strawberries, or other appropriate fruit..
Back to Pancake Recipes