Lemon Poppy-Seed Pancakes with Honey Butter Recipe
Lemon Poppy-Seed Pancakes with Honey Butter
Melt one stick of butter, and add 1/2 cup of honey slowly while whipping the
mixture. When it is smooth and opaque, it's done! Let it cool.
3 Cups unbleached White Flour
1 Cup Quick (not instant) Oatmeal
1 Cup Sour Cream
4 Tablespoons Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
4 Tablespoons Poppy Seeds
Zest of 2 Lemons
1/2 Teaspoon Vanilla powder or extract
1 Teaspoon Lemon Oil
1 1/2 Cup Water
1 1/2 Cup Milk
Mix all the dry ingredients first. Add the eggs, sour cream, milk, water and
beat until fully mixed. Add the lemon zest, lemon oil and poppy seeds. Mix
After batter has sat for 30 minutes, add more liquid if
necessary (the grains absorb liquid quickly).
Serve with the Honey-butter.
Source of Recipe: Thistle Dew Inn
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