Mini Morsels Pancakes Recipe
Mini Morsels Pancakes
2-1/2 cups all-purpose flour
1 cup (6 oz.) semi-sweet chocolate mini morsels
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups milk
2 large eggs
1/3 cup vegetable oil
1/3 cup packed brown sugar
1/4 cup powdered sugar, for sprinkling
2 cups fresh strawberries, (sliced)
Combine flour, morsels, baking powder and salt in large bowl. Combine milk,
eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir
just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour
1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and
cook about 1 minute longer or until golden. Repeat with remaining batter.
Sprinkle with powdered sugar; top with strawberries.
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