The next morning: Beat the eggs well and add the vanilla. Melt the butter. Sift the flour and baking powder together. Add to the oatmeal mixture along with the melted butter and the beaten eggs. Mix well.
Cook like regular pancakes on a hot, greased griddle -- not too hot though, or they'll get over-browned before they're cooked through. (You can add more milk if you like thinner pancakes.)
Serve with butter and syrup. Can also add chopped apples or chopped peaches to the batter. Is good with blueberry syrup.
Makes 16 4" pancakes.
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