Pecan Griddle Cakes with Orange Butter For pancakes, sift flours, brown sugar, baking powder and salt into a mixing bowl. In a large bowl, whisk together 2 cups milk, egg, egg white
and butter. Whisk dry ingredients into liquid ones. If batter seems too thick,
add 1/4 c. milk. Mix in pecans. Working in batches, pour batter onto hot skillet by scant 1/4 cupfuls. Cook until bubbles appear and bottoms of pancakes are golden, about 3 minutes. Turn and cook until golden on other side, about 2 minutes. Transfer to a baking sheet and keep warm in oven. Continue until all batter has been used. Serve with orange butter and warmed maple syrup. Makes 12 pancakes (6" each). |
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