Polish Apple Pancakes

1 cup flour
1 tablespoon sugar
1/2 teaspoon salt
1 egg
1 cup milk
1 tablespoon oil
5 medium apples, peeled and thin sliced

In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil.

Add to dry ingredients and stir until smooth. Fold in apples.

Pour batter by 1/2 cupfuls into a lightly greased hot griddle and spread to form a 5-inch circle. Turn when bubbles form. Cook on the second side until golden brown and apples are tender. Sprinkle with confectioner's sugar if desired.

14-16 pancakes.