Puff Pancake with Peaches and Sausage
1 Tbsp. butter
Whisk together pancake ingredients until smooth. Pour into pie plate but do not stir.
Bake for 13-15 minutes or until golden.
While baking, cut sausages into halves.
Combine all filling ingredients and bring to a boil, then simmer. Syrup will thicken and sausages and peaches will glaze.
Spoon filling into pancake, and cut into wedges.
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