Spicy Pumpkin Pancakes

2 1/3 cups Bisquick
1/3 cup pumpkin (not pumpkin pie mix)
1 1/4 cup milk
1/4 cup vegetable oil
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 eggs

Mix ingredients until well blended

Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn, cook until golden brown.

Maple Pecan Syrup:

1 cup maple flavored syrup
1 tablespoon butter or margarine
1/4 cup chopped pecans

Heat syrup and margarine until margarine is melted, remove from heat and add pecans.