Almond Bar Ice Cream Pie
almond candy bars
18 large marshmallows
1/4 cup milk
1/2 pint whipping cream
Graham cracker crust
2/3 to 1 quart vanilla ice cream
In double boiler melt Hershey bars and marshmallows in milk. Let cool
Whip whipping cream and add to the Hershey mixture. Pour into graham cracker
crust and place in freezer until set.
Soften enough vanilla ice cream, 2/3 to 1 quart, and spread on the pie. Store in
freezer until ready to serve.