Pie Recipes
Apple Puff Pies Recipe
Try one of easy and delicious pie recipes!

 

Apple Puff Pies

1 (17 ounce) package frozen puff pastry
2 medium size sweet apples
1/3 cup brown sugar, firmly packed
2 tablespoons flour
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 large egg, lightly beaten

Preheat oven to 375 degrees F.

Thaw frozen puff pastry according to package directions.

Meanwhile peel, core and coarsely chop apples to measure 2 cups.

In bowl toss apples with sugar, flour, lemon peel and juice, cinnamon and nutmeg.

On lightly floured board cut each pastry sheet into nine 3-inch squares.

In center of each square place about 1/4 cup apple mixture, brush edges of square with beaten egg. Top each filled pastry with second square. Press edges with tines of fork.

Using a sharp knife make 1-inch L-shape in center of each square, fold back pastry flaps. Place on ungreased cookie sheet and brush with beaten egg. Bake 20 minutes until golden brown.



Back to Pie Recipes


Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home