Bing Cherry Parfait Pie
1 small box
1 cup hot cherry syrup
1/4 cup cold water
1 pint vanilla or black cherry ice cream
1 (16 ounce) can dark sweet cherries, drained
1 baked 9-inch pie shell, cooled
Dissolve gelatin in hot cherry syrup. Add cold water. Cut ice cream into six
chunks; add to gelatin mixture and stir until melted. Chill mixture until it
begins to thicken and mound when spooned, 20 to 30 minutes.
Fold in cherries. Turn into pie shell. Chill until firm (20 to 25 minutes).
Frozen strawberries can be substituted.