Black Forest Pie

1/4 cup butter (melted)
2 ounces unsweetened chocolate (melted)
2/3 cup sugar
1 egg
1/4 cup milk
1/2 tsp. vanilla extract
1/2 cup flour
1/2 cup chopped walnuts
Prepared chocolate pie crust
1/2 cup chocolate chips
2 T. whipping cream
1 (15 oz.) can cherry pie filling

In a large bowl, combine butter, melted chocolate, sugar, egg, milk and vanilla; beat well. Add flour and walnuts; mix well. Spread batter into chocolate pie crust. Bake at 350 degrees 18 to 20 minutes or until top looks dry and feels firm when gently touched. Cool. In a pan over low heat, stir together chocolate chips and whipping cream until smooth; spread over pie. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.

AUTHOR: dixie