Blackberry Crumb Pie
Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm.
Back to Pie Recipes