Blackberry Crumb Pie

1 cup sugar
1 8-ounce carton commercial sour cream
3 tablespoons all-purpose flour
1/8 teaspoon salt
4 cups fresh blackberries 1 unbaked
9-inch pastry shell
1 tablespoon sugar
1/4 cup fine dry breadcrumbs
1 tablespoon sugar
1 tablespoon butter or margarine, melted

Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.

Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm.

AUTHOR: SugarBear