Blackberry Sour Cream Pie
9" unbaked pie shell
1 cup sugar
1 cup sour cream
3 tablespoons flour
1/4 teaspoon salt
4 cups fresh or frozen 16 oz pkg blackberries (thawed)
1/4 cup fine bread crumbs
2 tbl flour
1 tbl butter or margarine (melted)
Combine the one cup sugar, sour cream, flour, and salt. Place berries in pie
shell. Spread sour cream mixture on top. Combine bread crumbs and remaining
sugar and butter. Sprinkle on top.
Bake 375 degrees for 40 - 45 minutes or 'til done.