Seaport Mom�s Treasured Blueberry Pie Mix the cornstarch with 2 tablespoons of water and add to the
blueberry Fold in remaining 1-� cups blueberries. Spread the jam evenly over the crust and pour in the blueberry mixture. Chill for several hours before serving. Pass the whipped cream after slicing the pie. AUTHOR: blondie2 |
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