Candy Bar Pie Recipe


Candy Bar Pie

1 (9-in.) baked pie shell
5 (2.07-oz.) Snickers candy bars
1/2 cup sugar
4 (3-oZ.) pkgs. cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tbsp. whipping cream
2/3 cup semisweet chocolate chips

1. Cut candy bars in half lengthwise, then into 1/4-in. pieces. Place candy pieces over bottom of pie crust.

2. In a small bowl, combine sugar & cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.

3. Bake at 325F. for 30 to 40 minutes.

4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.


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