Chocolate Chip Pecan Pie
2 sticks butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
1 tsp vanilla
1 cup semisweet chocolate chips
1 cup chopped pecans
1 frozen 9-inch pie shell
Combine sugar, brown sugar, vanilla and butter. Add eggs. Add flour. Fold in
chips and pecans. Pour into pie shell.
Bake at 325 degrees for 1 hour.