Chocolate Covered Cherry Pie
graham cracker pie crust
6 ounces chocolate chips
1 can sweetened condensed milk
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk
and salt to a boil, stirring continuously until blended.
Mix in cherry pie filling.
Pour into graham cracker crust.
Garnish with dollops of whipped cream.