Chocolate Fudge Pie

1 cup (250 ml) sugar
1/2 cup (125 ml) butter
2 egg yolks
2 oz (55 g) melted unsweetened chocolate
1/3 cup (80 ml) all-purpose flour
1 tsp (5 ml) vanilla extract
1 cup (250 ml) coarsely chopped walnuts or pecans,
or whole peanuts
2 egg whites, beaten until stiff

Cream together the sugar and butter. Beat in the egg yolks and chocolate. Add the flour, vanilla, and nuts, mixing to combine thoroughly. Fold in the beaten egg whites. Pour into a well greased 8- to 9-inch (20 - 23 cm) pie pan and bake in a preheated 325F (165C) oven for 30 minutes.

Serves 6 to 8.

AUTHOR: Marla