Chocolate Kahlua Silk Pie
Using an electric mixer, cream together the butter and sugar until smooth.
Add the chocolate, vanilla and Kahlúa (if used) and blend. With the mixer running, add 1 egg and beat for 5 minutes.
Repeat with the remaining 3 eggs (mixing each for 5 minutes). Pre-bake the pie shell and allow to cool.
Pour the mixture into the shell.
Cover and chill in the refrigerator for at least 2 hours
(overnight is best).
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