Chocolate Peanut Butter Pie Recipe


Chocolate Peanut Butter Pie

1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust
1 (14 oz.) can Chocolate Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup creamy peanut butter
1 (8 oz.) container frozen non-dairy whipped topping, thawed (3 1/2 cups)

1. In large bowl, combine sweetened condensed milk and peanut butter, mix well.

2. Fold in whipped topping.

3. Spoon into crust. Freeze 6 hours.

4. Garnish as desired. Freeze leftovers.


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