Chocolate Peanut Butter Pie 1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust 1 (14 oz.) can Chocolate Sweetened Condensed Milk (NOT evaporated milk) 1/4 cup creamy peanut butter 1 (8 oz.) container frozen non-dairy whipped topping, thawed (3 1/2 cups) 1. In large bowl, combine sweetened condensed milk and peanut butter, mix well.
2. Fold in whipped topping.
3. Spoon into crust. Freeze 6 hours.
4. Garnish as desired. Freeze leftovers.
AUTHOR: Marla
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