Coconut Macaroon Pie Recipe

 

Coconut Macaroon Pie

1 unbaked pie shell

1 1/2 cups coconut flakes

1 1/2 cups sugar

1/2 cup chopped pecans

2 eggs

1/2 cup butter, melted

pinch of salt

1/2 water

1/4 flour

1. Preheat oven to 325 degrees.

2. In bowl combine all ingredients and pour into pie shell.

3. Bake for 45 minutes or until golden brown.

4. Let stand for 15 minutes before serving.

AUTHOR: blondie2



Back to Pie Recipes


Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home