Creamy Apple Pecan Pie
1 (21 ounce) can apple pie filling
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped pecans
1 graham cracker crust
1/2 cup cold milk
1/2 cup half-and-half or light cream
1 (4 ounce) package Jell-O® vanilla pudding
1 1/2 cup Cool Whip®
In large bowl, mix pie filling, brown sugar and cinnamon, Stir in nuts.
Spread half of mixture in graham cracker crust. Chill remaining mixture.
Pour milk and half-and-half in small bowl. Add vanilla pie filling; beat with
whisk until blended. Fold in Cool Whip®. Spoon over apple mixture in pie crust.
Freeze for one to three hours before serving. Garnish with reserved apple