Diabetic Friendly Rhubarb Pie

1 C diced rhubarb
1/2 C flour
1 teaspoon baking powder
3/4 C sugar
1/2 C chopped pecans or walnuts
1 teaspoon vanilla
1 egg, lightly beaten

Preheat oven to 350� F.

Place diced rhubarb in a medium-size bowl. Sift flour and baking powder over top. Add sugar, nuts, vanilla, and egg. Mix all together and spread in a 9-inch pie plate sprayed with butter-flavor vegetable spray. Bake 25 to 30 minutes.

Makes 6 Servings

Per Serving:
219 Cal
7gm Fat (1gm Sat Fat)
35gm Carbo
40mg Chol
80mg Sodium
5gm Protein
1gm Dietary Fiber

Exchanges:
2 Starch/Bread
1.5 Fat

AUTHOR: TUDDLES