Fluffy Lemon Fruit Pie
In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub Cool Whip.
Spread over cherry pie filling on bottom of crust. Spread remaining Cool Whip over pudding mixture. Spoon remaining cherry pie filling over Cool Whip layer.
Refrigerate 3 hours.
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