Easy Freezy Pumpkin Pie Recipe
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Easy Freezy Pumpkin Pie

1 cup cooked canned pumpkin
1/2 cup brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 qt. vanilla ice cream
2 graham cracker pie crusts

Leave ice cream out to get soft. Mix pumpkin, brown sugar, salt and cinnamon in a bowl. Stir in the ice cream. Mix everything until it gets creamy. Pour mixture into 2 pie crusts. Try to put the same amount in each crusts.

Put the pies in the freezer for 3 hours.


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