Fresh Raspberry Crisp Recipe
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Fresh Raspberry Crisp

1 qt Raspberries
1/3 C. Sugar
1/4 C. Margarine, softened
1/3 C. All-purpose flour
1/3 C. Brown sugar
3/4 C. Rolled oats

Preheat oven to 350.

Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.

In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit.

Bake for 30 minutes or until lightly browned. Serve hot.

VARIATION: May use other berries or fruit of your choice.

Yield: 9 servings

AUTHOR: Bev



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