Fresh Raspberry Crisp
1 qt Raspberries
1/3 C. Sugar
1/4 C. Margarine, softened
1/3 C. All-purpose flour
1/3 C. Brown sugar
3/4 C. Rolled oats
Preheat oven to 350.
Place fruit in the bottom of a 9-inch square baking pan and
sprinkle sugar over fruit.
In a medium bowl blend together the margarine, flour, brown
sugar and oats, until it resembles a coarse meal. Sprinkle
over the fruit.
Bake for 30 minutes or until lightly browned. Serve hot.
VARIATION: May use other berries or fruit of your choice.
Yield: 9 servings
AUTHOR: Bev |