German Chocolate Pie
2 large eggs
3/4 cup sugar
1/4 cup flour
8 oz. bar German Chocolate
2/3 cup butter
1 tsp. vanilla
1/2 cup pecans, chopped
Beat eggs and sugar together; add flour and continue beating. Melt chocolate and
butter together and allow to cool. Add chocolate mixture to egg mixture and mix
well. Add vanilla and pecans and stir.
Pour into a greased 9-inch pie plate. Sprinkle with coconut
and bake for 35 minutes at 350 degrees.