10 Minute Sweet German Chocolate Pie
1 german chocolate cake mix
1/3 cup milk
2 tbsp. sugar, optional
1 pkg. cream cheese
3 1/2 cups cool whip (8-oz. container)
8-in. graham cracker crust
Thaw Cool Whip.
Heat 1 pkg. (4-oz.) Baker's German Sweet Chocolate and 2
tbsp. milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat
until smooth. Fold chocolate mixture into whipped topping, blending until
Spoon into baked 8-in. Graham Cracker Crust. Freeze until firm, about 4 hours.
Garnish with chocolate curls, if desired. Store any leftover pie in freezer.