2 1/2 cups ripe seedless
3 tablespoons melted butter
2 tablespoons all-purpose flour
3/4 cup granulated sugar
1 recipe pastry for a 9-inch double crust pie
Preheat oven to 425 degrees F.
Wash fully ripened grapes. Separate the grape pulp and skins. In a saucepan over
medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve.
Combine the sieved pulp and grapes skins.
Mix the flour and sugar together and add to grape mixture. Stir in the melted
butter and pour into one 9-inch unbaked pie shell.
Cover top with strips of pastry. You can make a lattice
pattern if desired.
Bake for about 25 minutes.