2-Minute Hawaiian Pie Recipe


2-Minute Hawaiian Pie

1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 (8 oz.) container sour cream
1 (9") graham pie crust

In a lg. bowl, combine the vanilla pudding mix, undrained crushed pineapple, and sour cream; stir until well blended. Pour mixture into pie crust. And you are done! Cover and chill 2 hours before serving.

Note: Don't make the vanilla pudding according to the pkg. directions; just add the dry mix to the other ingredients. If you like, decorate the pie with shipped topping, flaked coconut, and maraschino cherries for that tropical look!


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